Organic certification subsidized

Posted by on Aug 26, 2016 in News |

Organic certification subsidized

  Cagayan de Oro City – In its pursuit of boosting organic agriculture throughout the region, the Department of Agriculture – Regional Field Office 10 (DA-RFO 10) intensified its promotion on the provision of organic certification subsidy by the national government. This was done before a crowd of about 30 farmers regionwide during the recently staged Technical Briefing on Organic and Good Agricultural Practices Certification (GAP), held in the city. “Starting this year, the...

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Project MANa seen to develop potential rice areas

Posted by on Aug 10, 2016 in News |

Project MANa seen to develop potential rice areas

Cagayan de Oro City – Anchored on the marching order of President Rodrigo R. Duterte in ensuring that real inclusive growth should be cascaded down to the rural communities, Project MANa (Maunlad na Agrikultura sa Nayon) is one of the current thrusts of the Department of Agriculture (DA) to refocus its bid towards providing available food in the tables of every Filipino. This was revealed by Engr. Diosdado Manalus of the Bureau of Soils and Water Management (BSWM) during the Technical...

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Mahayahay Food Terminal spurs economic opportunities in Bayanga, CDO

Posted by on Aug 3, 2016 in Aggie News |

Mahayahay Food Terminal spurs economic opportunities in Bayanga, CDO

The opening of the Barangay Food Terminal (BFT) in Bayanga, Cagayan de Oro motions for economic opportunities to bud within the area as the officials and members of Mahayahay Farmer’s Association can now directly sell their agricultural produce and other prime commodities at reasonable prices, brought by omitting padded costs from traders/middlemen. In the total amount of P400,000.00, the BFT was materialized through fund support from the Agribusiness and Marketing Assistance Division of...

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DA-10 joins BROWN4good campaign

Posted by on Aug 3, 2016 in News |

DA-10 joins BROWN4good campaign

In line with the Department of Agriculture’s (DA) goal to achieve rice self-sufficiency while promoting better health, the Be RICEponsible campaign that started in 2013 is moving on as it encourages consumers to have brown rice as part of their menu.  The BROWN4good project introduces brown rice as an alternative staple to white rice ensuring not only enough food on the table, but also adequate nourishment for the consumers. Brown rice is being promoted nationwide as it could boost...

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